18385 - Peppercorns (Whole) (Black) - Kosher - (2.08 oz. Bottle)
One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting.
Whole Black Peppercorns lend satisfying heat and bite to most any dish (and it's great for salt-free diets).
It works well in combination with other herbs and spices, too, and is commonly found in spice blends.
Pepper is native to the monsoon areas of Southeast Asia.
Over 13 types of black pepper are grown commercially today, primarily in India, Indonesia, Malaysia and China.
Grind on savory dishes.
Use in spice blends.
Use in pickles, marinades and soups.
Botanical Name: Piper nigrum L.
Kosher: KSA Certified