Skip to content
mobile test

Peppercorns (Whole) (Sichuan) - Kosher - (1.00 lb.)


This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue!

Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables.

Botanical Name: Zanthoxylum bungeanum

Origin: China


Kosher: KSA Certified

230 - Peppercorns (Whole) (Sichuan) - Kosher - (1.00 lb.)