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Peppercorns (Whole) (White) (Ceylon) - Kosher - ORGANIC - (2.08 oz. Grinder Bottle)

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$9.98

Ceylon white peppercorns come from the same plant as black peppercorns.

Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core.

White pepper’s light color and subtle taste are especially suited to white sauces.

Use anywhere a milder, finer pepper flavor is desired. Add at the end of cooking to retain full flavor.

Directions: Add at the end of cooking to retain full flavor.

Botanical Name: Piper nigrum L.

Origin: Sri Lanka

Certifications:

Non-GMO

Non-ETO

Non-Irradiated

Kosher: KSA Certified

Organic: QAI Certified Organic

18268 - Peppercorns (Whole) (White) (Ceylon) - Kosher - ORGANIC - (2.08 oz. Grinder Bottle)