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PLEASE READ: Back to Nature USA & COVID-19

Peppercorns (Whole) (White) - Kosher - ORGANIC - (1.00 lb.)

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Ceylon white peppercorns come from the same plant as black peppercorns.

Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core.

White pepper’s light color and subtle taste are especially suited to white sauces.

Use anywhere a milder, finer pepper flavor is desired.

Directions: Add at the end of cooking to retain full flavor.

Botanical Name: Piper nigrum L.

Origin: Sri Lanka


Kosher: KSA Certified

Organic: QAI Certified Organic

2771 - Peppercorns (Whole) (White) - Kosher - ORGANIC - (1.00 lb.)