Red & Green Bell Peppers (Diced) - Kosher - (1.00 lb.)
Colorful and convenient, dried bell peppers come from a lively family of fruits.
The green bells are stronger tasting, while the reds are sweeter; both contribute to soups and stews, salads and stir-fries any dish you'd enhance with fresh bell peppers.
Directions: To rehydrate, soak one part peppers in two parts hot water for 10-15 minutes.
Botanical Name: Capsicum annuum
Kosher: KSA Certified