Sea Salt (Smoked) - Kosher - (2.40 oz. Bottle)
Yakima™ Applewood Smoked Salt is a flaky sea salt that's smoked over true Eastern Washington Applewood at low temperatures.
Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods.
Suggested Uses: Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
Origin: United States
Kosher: KSA Certified