Sheep Sorrel (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)
Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue.
Also called sour-grass, because of its sharp taste.
Directions: To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Botanical Name: Rumex acetosella L.
Kosher: KSA Certified
Organic: QAI Certified Organic