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Shiitake Mushrooms (Whole) - Kosher - (0.50 lb.)

$27.00

Only the button mushroom is cultivated more than the shiitake, which is prized by cooks and herbalists alike.

Shiitake is a forest mushroom native to Japan, China and Korea.

The Japanese name - shiitake (shee-tah-kay) is derived from “shii” meaning the shiia or oak tree on which they grow and “take” meaning mushroom.

Directions: Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water equal to twice the volume of the mushrooms. Let soak for 15-20 minutes, drain and use as desired.

Botanical Name: Lentinus edodes (Berk.) Sing.

Origin: China

Certifications:

Kosher: KSA Certified

2127 - Shiitake Mushrooms (Whole) - Kosher - (0.50 lb.)

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