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Wild Yam Root (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)

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Wild Yam Root, also known as rheumatism root, colic root and yuma, is a low-creeping perennial that grows wild in the eastern half of North America.

The root is not related to sweet potatoes or yams.

It is used for herbal preparations and body care products.

In Traditional Chinese Medicine, wild yam root is used as a traditional women's herb.

Directions: To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.

Botanical Name: Dioscorea villosa L.

Origin: United States


Kosher: KSA Certified

Organic: QAI  Certified Organic

2760 - Wild Yam Root (Cut & Sifted) - Kosher - ORGANIC - (1.00 lb.)