Yellowdock (Root) (Cut & Sifted) - Kosher - (1.00 lb.)
Yellowdock is a Eurasian herb, brought to the United States as an important medicinal plant by early colonists.
It now grows wild over most of the country.
Directions: To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Botanical Name: Rumex crispus L.
Origin: United States
Kosher: KSA Certified